Experience Experience. Boston, MA. Work with Director of Sales to maximize all rate, date and space commitments, ensuring highest yield for total hotel Adequately plans for and executes contingencies in the event revenue goals fall behind plan Created detailed events for groups Banquet Event Order Communicates and collaborates with other departments to provide quality services for all groups Additional tasks and responsibilities may be assigned at the discretion of the manager Communicate effectively and present information to management, employees, vendors, and the general public Work event based hours as necessary.
Philadelphia, PA. Catering Manager. Detroit, MI. Assistant Catering Manager. Client Relationship: Develop and maintain effective client and customer rapport for mutually beneficial business relationships. Demonstrate excellent customer service using Aramark's standard model. Implement communication strategy as provided by marketing team in order to build catering revenue Banking of public monies in line with internal and Client protocols Supervise catering operations including such duties as coordinating staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity Coordinate activities with other internal departments.
Participate in management team meetings. Interface with vendors and key service users within client organization Productivity: Coordinate and oversee internal and external catering events, in conjunction with culinary team. Maintain the POS system and ensure staff is trained to operate it efficiently. Plan and forecast using operations systems and software. Plan, procure and execute themed events. Education Education. Adelphi University. Skills Skills.
Read our complete resume writing guides. Maintain HACCP program requirements Prepare hot and cold foods per customer orders as required Season and prepare food according to recipes and experience Use ingredients according to recipes, using various kitchen utensils and equipment Portion, arrange, and garnish food according to Facebook Culinary Team standards Substitute for or assist other cafe employees during emergencies or rush periods Wash, peel, cut, and produce, meats and vegetables to utilize for food production Present food attractively on platters Deliver completed catered orders in a timely manner Must follow all safety rules and actively prevent accidents Commitment to the service values and ethics of the Facebook Culinary Team Must comply with all ServSafe and HACCP programs and principles Knowledge of principles and processes for providing customer service.
This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction Knowledge of raw materials, production processes, quality control, costs, and other techniques for food preparation Must have knowledge of standard catering presentation techniques Job requires skills to organize scheduled work to insure on time deliveries Job requires being reliable, responsible, and dependable, and fulfilling obligations Job requires accepting criticism and dealing calmly and effectively with high stress situations.
Drive customer satisfaction and maintain client relationship through rounding Supervise, staff, train, conduct applicable rounding, and manage the performance of the catering staff regarding catering operations, including cash handling, merchandising, food presentation, quality, and cost control Position prefers a Bachelor's Degree or an Associate's Degree plus a minimum years catering experience including the menu development, planning and coordination, staffing, ordering special food and supplies, execution and monitoring of the events A Chef with strong organizational skills and catering coordination experience would be an ideal candidate Position requires the ability to work with confidential employee, client and Aramark information Excellent customer service and time management skills required.
Solicit, negotiate and confirm new and repeat business through various efforts outside sales calls, telemarketing, referrals, tradeshows, sales missions, internet prospecting, etc. Responsible for driving customer loyalty by delivering superior service throughout each customer experience. Able to successfully close profitable business and achieve revenue targets Conducts property site inspections with potential customers. This involves walking client throughout property and grounds while performing an oral presentation of facilities and amenities.
Ensure compliance to food safety, sanitation, and overall workplace safety standards Utilize customer feedback to respond to customer needs and to improve catering services Supervise catering operations including booking, selecting and costing menu items, pricing, coordinating staff, and equipment rental Position requires a Bachelor's Degree or an Associate's Degree plus a minimum years catering experience including the menu development, planning and coordination, staffing, ordering special food and supplies, execution and monitoring of the events.
Other experience with sales based CRM applications. Gain support as needed to act upon suggestions Work with upper management to ensure that hourly associates have the necessary resources to effectively perform their jobs e. Collaborate with management to develop and carry-out ideas and procedures to continuously improve department performance Collaborate with management to recognize and celebrate hourly associate performance contributions e.
As a Catering Manager you will plan, direct and control the operation of catering events This individual will responsible for on-premise, high-end event execution You must be able to work a flexible schedule and oversees all aspects of a banquet or an event, including set-up, menu selection, food preparation, service, breakdown and cleanup Banquet managers are in charge of hiring, training, coaching, disciplining, reviewing banquet staff and the development and growth of the team years of catering management experience Relocation is offered if needed.
Engage all clients and guests in a professional manner. Conduct monthly inventory of such Heavy organizational skills, people skills and salesmanship, training and accountability, extreme attention to detail, financial processes, contract administration, high energy, able to successfully execute banquet service for all types of dining — Causal to Fine Dining Able to train and delegate to banquet staff for proper execution of events.
Will be managing in a union environment. Financial Performance: Support delivery of food and labor targets through accurate reporting of operational budgets and collection of account receivables Productivity: Coordinate and oversee internal and external catering events, in conjunction with culinary team. Six years experience in premium catering operation, prefer familiarity with restaurant operations and fine dining Organized and capable of managing diverse functions and team skillsets Familiar with corporate culture Experienced Microsoft Office user with ability to quickly learn proprietary event coordination software.
Decision making skills Ability to manage in a diverse environment with a focus on client and customer services Strong leadership and motivating skills including the ability to build strong relationships with customers and staff The ability to think quickly, work in stressful circumstances and stay calm in a crisis Knowledge of food, food hygiene including HACCP and food preparation Must be professional Must be dependable.
High School Diploma or equivalent required Three years of restaurant management experience Three years of progressive catering management experience Excellent communication skills, both verbal and written. Approach all encounters with guests and employees in an attentive, friendly, courteous and service oriented manner Comply at all times with Wyndham standards and regulations to encourage safe and efficient hotel operations Re-solicit past local accounts, generate new business Understand the Catering incentive program Manage booking pace Ensure compliance with all local liquor laws, and health and sanitation regulations Prepare and submit required in a timely manner Comply with weekly and monthly forecasting procedures Assist in planning and executing holiday brunches and other special events Use feedback from Meeting Planner Evaluations to improve service quality Must be able to sit at a desk for up to 5 hours per day.
Walking and standing are required the rest of the working day. While attending trade shows, must be able to stand for up to 8 hours per day. This includes traveling to and from meetings and may include air travel. Length of time of these tasks may vary from day to day and task to task Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity. Some portions of daily assignments involve ergonomic risk, such as repetitive tasks, hands exertion, vibration, cold temperatures, poor body mechanics, restrictive work stations or awkward postures Some portions of the assignments require travel to other hotels, trade shows and client events via car, plane, rail, subway or other mode.
Manage high volume catered food and beverage including catering and concessions Premium services include the catering execution of events and retail food operations Responsible for developing front line staff to oversee these operations Responsible for hiring, scheduling and training front line staff in service techniques, policies and procedures Assist the Director of Operations in overseeing event operations and will contribute to the overall aesthetic appearance and environment of catered events Bachelor's degree or equivalent experience is required A minimum of 2 years food service management experience is required.
Qualify customer, either inquiry related or driven by solicitation, for strategic buying needs and uncover personal buying needs Manages customer relationship through drafting proposals and contracts, responding to customer inquiries, as well as organizing arrangements as they relate to social and corporate events i.
Attention to detail and ability to multi-task Adapt to fast-paced environment Ability to work long and irregular hours based on business demands. Builds and maintains strong relationships with all internal clients, assessing needs and expectations Build and maintain strong relationships with external vendors Caterers, Staffing, Rentals, Etc. Manage high volume catered food and beverage including suites, catering and concessions Plan, direct and control premium services year-round to meet operating and financial goals, client objectives and customer needs Premium services include the onsite Club Restaurant, Suites and VIP events Responsible for developing a management team to oversee these operations.
Strong communication skills, both written and verbal; must exemplify professional etiquette Excellent one-to-one customer interaction skills; ability to establish and maintain accounts High performance standards with extreme positive enthusiasm? Strong written and verbal communications skills Client satisfaction skills; professional demeanor; excellent written and verbal communication skills. Manages the day-to-day operation of the Catering department.
More resumes Resume templates. Forgot your password? Lost your password? Please enter your email address. You will receive mail with link to set new password. Catering Manager CV 3. Duties; Overseeing and managing three catering sites. Making sure that all Catering Assistants and staff are wearing the correct uniforms.
Disposing off all surplus food. Immediately dealing with any symptoms of food poisoning or food borne diseases. Providing direction and guidance to the catering team. Preparing catering staff rotas a month in advance. Motivating team leaders to do better. Chairing regular team meetings and discussing important issues of the day. Managing client relationships. Keeping accurate administrative records so as to meet any accounting and audit requirements. Carrying out staff appraisals.
Writing reports for company senior managers. Ordering raw materials, food stuff and general supplies.
Start building your resume here. For a catering resume, here are some great ideas for additional areas to include:. Pro Tip : Interested in bolstering your caterer resume with some certifications or catering memberships? How important are cover letters? A majority of employers prefer an attached cover letter to your catering job application. Have any questions on writing a caterer job description for resumes? Looking for more catering resume examples of a particular section? Get at us in the comments below, and thanks for reading!
Liaised between event manager or catering manager and the serving staff to maintain appropriate levels of food and drink at all times. Assisted in the driving of the company catering van, as required. Reported counts and suggested ordering quantities to catering director for weekly purchasing. Handled setup and takedown of all catering furniture and cooking equipment at each event.
Adhered to all food safety and personal safety requirements and procedures. Create my resume now. Rate my article: catering resume example. Average: 5 3 votes. Thank you for voting. Christian Eilers. Maintained high levels of excellence by working in tandem event staff before, during and after events. Collaborated with vendors, managers, and staff to coordinate the set-up, execution, and teardown of customer events.
Developed budgeting plans to reduce costs and enhance profit through strategic purchasing and expense analysis. Concessions Director, Expo Center — Conducted event planning and food production for large-scale events. Managed all concession operations including quality, cost control, purchasing, scheduling, financial management, equipment maintenance, staff management. Your email address will not be published. Notify me of new posts by email.
See more resume samples or cover letter samples.
|Essay what i know about my rights and responsibilities||Meat Manager Resume Sample. Advising customers on meals and beverages. Share this article: Twitter Facebook LinkedIn. Leave a Comment: Cancel reply Your email address will not be published. Make it count by reviewing our Catering Manager resume writing tips:. Want to see more samples? Catering Manager CV 3.|
|Resume disconnected ssh session||High School Diploma or equivalent required Three years of restaurant management experience Three years of progressive catering management experience Excellent communication skills, both verbal and written. Strong leadership qualities. Bar manager CV template. The first thing you need to do is to re-organize your application. Interface with vendors and key service users within client organization Productivity: Coordinate and oversee internal and external catering events, in conjunction with culinary team. Ability to build strong relationships with customers. Read more about us here.|
|Resume catering manager||Online marketing professional resume|
|Cheap critical thinking editor for hire for mba||Outline for thesis statement for a essay|
Looking for more catering resume examples of a particular section? Get at us in the comments below, and thanks for reading! What if they love you, but they forget who you are and hire someone else by accident? A resume-with-picture sounds like a great idea.
Liaised between event manager or catering manager and the serving staff to maintain appropriate levels of food and drink at all times. Assisted in the driving of the company catering van, as required. Reported counts and suggested ordering quantities to catering director for weekly purchasing.
Handled setup and takedown of all catering furniture and cooking equipment at each event. Adhered to all food safety and personal safety requirements and procedures. Create my resume now. Rate my article: catering resume example. Average: 5 3 votes. Thank you for voting. Christian Eilers. Christian is a career expert who has been writing for Zety since From job hunting to acing interviews to settling in on the first days at a new career, his guides cover the entire career spectrum.
Don't miss out on exclusive stories that will supercharge your career! Get a weekly dose of inspiration delivered to your inbox. Must be a valid e-mail address. Great to have you on board! Promoted three times within the first two years of employment.
Catering Manager II Resume Headline : Highly motivated and goal-oriented professional with a track record of meeting and exceeding established goals and objectives. Description : Supervise total catering operations to include such duties as booking, selecting and costing menu items, pricing, arranging for temporary help and equipment rental.
Supervise the preparation and service of food and refreshments, as well as clean-up. Supervises catering employees with responsibility for hiring, discipline, performance reviews and initiating pay increases. Properly maintain labor and product restrictions. Focus on client and customer services. Provide strong organizational and time management skills. Ability to manage multiple tasks simultaneously while providing a high level of customer service.
Skills : great communication skills, love working with people. Description : Sets up and maintains presentation of catered events thought events. Serve as liaison with clients to make sure experience Is the best possible and responds to last-minute special requests and changes where possible.
Supervise, direct and motivates banquet captains and service staff. Responsible for maintaining accurate records of client consumption for billing purposes. Submits final invoice to the accounting department for final billing and reconciliation of accounts, or collection of funds as appropriate based on client type. Responsible for smooth operations of business office and staff, inventory control and management of banquet and catering equipment, In charge of staff training and education on procedures, service, sanitation and safety.
Reviews customer feedback with staff after event. Established annual staff training and new employee orientations and training programs. Description : Planned, coordinated and booked corporate and social events such as seminars, conferences, reunions and formal events, which include food, beverage, and setup requirements. Worked closely with the Director of Catering and the Director of Finance to ensure the hotel met the catering goals each quarter. Maintained and established clientele relationships with corporate businesses and social organizations through sales calls, sales leads and presentation to potential clientele.
Managed and monitored logistics, schedules and timelines to ensure proper flow of events. Disseminated both written and verbal information on each event to the appropriate departments and vendors. Developed marketing plans every trimester to achieve set goals. Assistant Catering Manager Resume Objective : Knowledgeable manager and trainer with over 5 years of experience in customer service related fields.
Description : Provide professional and courteous guest service at all times. Follow up on all leads through phone calls, correspondence or personal visits. Develop innovative sales and marketing techniques. Plan, supervise and coordinate all catered functions to ensure performance of hotel obligations. Maintain current filing system account and prepare required reports.
Contact in-house guests, group leaders, and meeting planners to promote good will and foster additional business. Maintain good rapport with local civic groups and associations. Work closely with sales department to promote follow up on all sales bookings. Description : Responsible for coordinating catering and working with bakery, sandwich preparation, offsite kitchen, vendors, and delivery personnel, utilizing strong organizational skills.
Improved system of daily preparation and delivery of catering to clients. Developed long-term customer loyalty. Created spreadsheets to improve tracking of corporate sales and costs resulting in improved efficiency. Developed cost-benefit analyses for the catering menu to eliminate all but cost effective items. Helped develop new menu to reflect these changes. Description : Develop and be accountable for a safety culture that creates a work environment where no one gets hurt.
Supervise all aspects of preparation, service, and cleanup for catering operations. Directly supervise catering staff with responsibility for hiring, training, discipline, communication, performance management, retention, and administration. Ensure establishment, communication, and compliance of appropriate sanitation and safety standards. Responsible for timely and accurate reporting and communication of all catering related revenue, expenses, and receivables.
Maintain records to comply with Aramark, government, and accrediting agency standards. Interact with Client Management and maintains effective client and customer relations at all levels with client organization. Description : Responsible for coordination of all aspects of services for catering and convention groups by optimizing maximum revenues while ensuring complete guest satisfaction.
Develops client programs by efficiently delegating space and providing specific information regarding room set ups. Accurately prepares convention service, resume and follow through with all aspects of convention group requirements. Prepares and produces banquet event orders, contracts and coordination of any additional outside vendors. Greets clients for each event and is proactive in resolving issues with the department or with client.
Promotes property and company opportunities through personal involvement in community organizations, industry trade shows, and promotional functions. Maintains communications and rapport with group guests and representatives to ensure guest satisfaction with an upbeat and positive attitude.
Counsels, guides and instructs personnel in the proper performance of their duties. Outside Catering Manager Resume Objective : To obtain a line cook position that will enable me to use my educational background, work experience, and ability to work well with people. Description : Schedule use of catering services for events such as banquets or receptions.
Create specialty dishes and develop recipes to be used in dining facilities. Monitor compliance with health regulations regarding food preparation and serving. Monitor food preparation methods, and garnishing and presentation of food. Investigate and resolve complaints regarding food quality, service, or accommodations.
Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Maintain food inventories, and keep inventory records. Description : Carefully interviewed, selected, trained and supervised staff.
Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes. Organized special events in the restaurant, including receptions, promotions and corporate luncheons. Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity. Actively participated in ongoing customer service programs to build sales and rapport in the community.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service. Led and directed team members on effective methods, operations and procedures. Prepared for and executed new menu implementations. Description : Oversaw all aspects of high-profile social event catering for a multitude of medium sized party settings including weddings and a variety of indoor and outdoor events with up to attendees.
Cultivated new business through word-of-mouth and online marketing. Negotiated and contracted with outside vendors; prepared all client food quotes, menu options, and budget breakdowns. Executed all catering operations and supervised a top-performing catering team. Prepared a variety of creative dishes per client requests, including American, Mediterranean, Italian, and Caribbean cuisines with event employees and ensure seamless operations during all events. Oversaw all financial details; managed receipts, billings, and expenditures.
Constantly negotiated best prices with vendors, and ordered event equipment and cooking supplies. Work with Local Sales Managers in assisting customers through the planning, ordering, and presentation of their orders. Experience in prospecting customers and performing needs analysis. Responsible for ensuring all employees are providing out of this world customer service, even during very chaotic situations.
Assist with product inventory and employee scheduling.